Stay informed about our latest program developments, new course offerings, and educational innovations in international cuisine
Recent improvements to our educational programs reflect our commitment to delivering relevant, practical culinary education that adapts to industry trends and student needs.
We have broadened our Mediterranean cooking segment to include targeted techniques for olive oil selection, traditional fermentation methods, and regional spice blends. The updated curriculum now encompasses eight Mediterranean countries with hands-on sessions that emphasize authentic preparation practices refined over generations.
Our learning management system received substantial enhancements, including interactive recipe calculators, improved video playback controls for technique review, and progress tracking tools. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary readings directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and presentation of dishes that highlight their grasp of cultural cooking principles taught throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from different regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread across cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly shifted how I select ingredients. Exploring olive oil varieties and their specific uses across dishes opened up new ways to experiment with traditional recipes."
Home Cooking Enthusiast
"The enhancements to the digital platform made a real difference in my learning journey. Rewatching technique demonstrations and tracking my progress helped me stay organized and focused."
Program Graduate
